Applications
Food and beverage.
Safety testing that
keeps up with the line.
Food safety testing is moving out of the central lab and into the production line. Gii supports rapid, quantitative tests for pathogens, allergens, mycotoxins and freshness markers.
Where Gii is used
Food and beverage testing built on Gii
Five areas where Gii electrodes bring quantitative safety and quality testing to the supply chain.
Pathogen Detection
Rapid, quantitative results for Salmonella, Listeria, E. coli and other targets, without waiting on enrichment and central-lab turnaround.
Allergen Testing
Verification of allergen control at changeover and on finished product, with economics that support routine use.
Mycotoxins and Residues
Trace contaminants in grain, dairy and ingredients measured at intake rather than after the batch has been processed.
Freshness and Spoilage
Spoilage markers quantified through the cold chain to support shelf-life decisions and reduce avoidable waste.
In-line and At-line QC
Disposable electrodes make frequent testing viable at multiple points in the line, not just at batch release.
Why
.
Central-lab confidence at the point of production
Lab sensitivity on the line
Porous pure carbon foam grown directly onto the substrate gives a far larger active surface than screen-printed carbon.
Multiplexed panels
Several targets measured from one sample on a single multi-analyte Gii electrode array.
Reproducible at volume
One consistent electrode specification, manufactured in the UK and scaled from feasibility to routine supply.
Next step
Go deeper on the technology
Applications point the way; the platform pages hold the technical detail and supporting evidence.
Multi-analyte Sensing
Electrode arrays, surface chemistry options and characterisation data.
Learn more
Microheaters & Thin Film Heating Elements
On-strip thermal control for molecular and sample-prep steps.
Learn more
Flexible Printed Batteries
High surface area Gii electrodes for thin, flexible, printed power sources.
Learn more